During the uncertainty surrounding COVID-19 it presents a lot of questions regarding the best way to sanitize common items used in restaurants. This could be anything from utensils to plates. There is even more uncertainty surrounding reusable items brought from home because there is no way to ensure that people are taking the proper steps to sanitize their items. But there are two sides to this problem, the uncertainty of strangers sanitation and reverting back to single use items to ensure cleanliness. We have made progress with respect to using reusable items that keep single use plastics out of our landfills and oceans.
Here are some of the best practices regarding cleaning your reusable items to ensure they are properly sanitized. There will be a rundown of technologies that have emerged in the wake of COVID-19, as well as common everyday practices. It must be stated that the CDC, WHO along with local health officials are a great source for how to stay safe and healthy during this time.
Here are some of the best practices regarding cleaning your reusable items to ensure they are properly sanitized. There will be a rundown of technologies that have emerged in the wake of COVID-19, as well as common everyday practices. It must be stated that the CDC, WHO along with local health officials are a great source for how to stay safe and healthy during this time.
UV Light
Surfacide
Good Old Soap and Water
Some Facts
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Zero Waste - Low Impact
Collaborative Innovation, 2020